The #1 question people ask Mr. Burrito is "What makes a great burrito?". The answer is actually quite simple, but in order to explain it properly we need to look back at the origins of the humble-yet-delicious burrito.
Texas and Mexico were originally a part of the Spanish settlement in the new world, from the 1500s all the way until the 1800s when Texas became independent and eventually joined the United states. During that time the cuisines, cultures and peoples were all linked in a combination of European and Mexican cultures.
Light Side has a crisp and citrusy flavor to it, and is quite an easy drinking beer. Perfect for walking along the golf course, or for sipping on the beach. It's not going to hit you with a mouthful of hops either, in fact it has almost no hoppiness to it. The main notes are orange and lemon, with just a bit of the malt flavor, maybe a bit of spice.
Visited Last Taquisa in Colwood today. I was searching for a delicious lunch place when I stumbled upon them quite by accident. I knew about their other locations but was pleasantly surprised to hear they have a Colwood location as well. I must assume business is going well. That's not surprising either, this place makes … Continue reading La Taquisa Colwood